Chef de Cuisine: Lead Dual-Concept, High-Volume Kitchen

Legacy Restaurant Group; Saint Augustine (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

36 Granada is seeking a Chef de Cuisine to lead The French Pantry and Little Miss Ha. This hands-on role oversees daily kitchen operations, staff performance, and menu execution in a high-volume setting.

You will partner with ownership to maintain authentic French-Mediterranean and Vietnamese offerings while upholding safety, quality, and cost controls. Immediate, on-site leadership is essential for success.

Qualifications

• Proven leadership in high-volume kitchens.
• Strong knowledge of kitchen fundamentals and safety.
• Ability to manage line cooks and sous chefs under pressure.

Responsibilities

• Lead daily operations across two concepts, maintaining quality and consistency.
• Direct line supervision, scheduling, and accountability for kitchen staff.
• Oversee prep, inventory, ordering, and vendor relations to control costs.
• Uphold sanitation standards and safety programs across a busy kitchen.

Skills

Kitchen leadership

High-volume ops

Staff management

Food safety

Menu execution

Job description

36 Granada is seeking a Chef de Cuisine to lead The French Pantry and Little Miss Ha. This hands-on role oversees daily kitchen operations, staff performance, and menu execution in a high-volume setting.

You will partner with ownership to maintain authentic French-Mediterranean and Vietnamese offerings while upholding safety, quality, and cost controls. Immediate, on-site leadership is essential for success.