Visionary Pan-Asian Executive Chef

36 Granada; United States; Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

36 Granada seeks an Executive Chef with deep Pan-Asian expertise to lead a dynamic kitchen across The French Pantry and Little Miss Ha concepts in Saint Augustine. This role oversees innovative menus, sourcing premium ingredients, and mentoring culinary teams within a high-volume, high-execution environment.

You will direct all aspects of kitchen operations, drive seasonal specials, and uphold exceptional food quality and presentation while advancing the brand’s Pan-Asian culinary identity.

Qualifications

• Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines.
• Sushi preparation experience preferred.
• Demonstrated creative abilities with a proven track record of menu development and innovation.
• Comprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.).
• Expert knowledge of premium ingredients and sourcing practices.
• Strong leadership skills with experience managing kitchen operations.
• Commitment to high standards of food quality and presentation.
• Commitment to ongoing education and growth.

Responsibilities

• Design and execute creative menus that showcase authentic Asian flavors with modern interpretation.
• Source and select premium quality ingredients to ensure exceptional dishes.
• Lead, mentor, and inspire kitchen staff to maintain excellence.
• Oversee all aspects of kitchen operations, including food preparation, plating, and quality control.
• Develop seasonal specials and signature dishes.
• Maintain food cost controls while upholding quality standards.

Skills

Executive Asian cuisine leadership

Japanese-Sushi expertise

Thai and Vietnamese cuisine

Menu development and innovation

Sourcing premium ingredients

Kitchen leadership

Food quality and presentation

Staff mentorship

Job description

36 Granada seeks an Executive Chef with deep Pan-Asian expertise to lead a dynamic kitchen across The French Pantry and Little Miss Ha concepts in Saint Augustine. This role oversees innovative menus, sourcing premium ingredients, and mentoring culinary teams within a high-volume, high-execution environment.

You will direct all aspects of kitchen operations, drive seasonal specials, and uphold exceptional food quality and presentation while advancing the brand’s Pan-Asian culinary identity.