Chef de Cuisine - Lead Creative Kitchen & Menu Standards

Bobby Jones Links; Lyndon (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Bobby Jones Links in Lancaster, PA is hiring a Chef de Cuisine to lead the kitchen and drive culinary excellence in a dynamic club environment.

The role requires strong leadership, menu development, and close collaboration with the front-of-house team to ensure superb tasting experiences and timely service. Safe food handling and extensive F&B experience are essential. Join a company committed to people and quality.

Qualifications

• Safe Food Handling Certification.
• Significant experience in the food and beverage industry.

Responsibilities

• Properly measures kitchen ingredients and food portions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Develops standards to ensure consistency in food taste and presentation.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Provides support and guidance to junior kitchen staff.
• Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
• Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
• Incorporates safe work practices and safe food handling standards.

Job description

Bobby Jones Links in Lancaster, PA is hiring a Chef de Cuisine to lead the kitchen and drive culinary excellence in a dynamic club environment.

The role requires strong leadership, menu development, and close collaboration with the front-of-house team to ensure superb tasting experiences and timely service. Safe food handling and extensive F&B experience are essential. Join a company committed to people and quality.