Chef de Cuisine: Lead a 5‑Star Kitchen & Creative Menu

Grove Bay Hospitality Group; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Beauty & the Butcher in Coral Gables seeks a talented Chef de Cuisine to lead kitchen operations. Plan, prep, and provide quality service while directing Sous Chefs, Supervisors, and Line Cooks. Maintain sanitation and ensure adherence to recipes and line-ups for daily service.

The role requires 2–3 years as a Sous Chef/Restaurant Chef in a 5-star setting, strong English communication, and a culinary degree. A 12-hour shift, on-site work, and opportunities for development are offered.

Qualifications

• Essential: High School diploma or equivalent vocational training.
• Essential: Culinary college degree.
• Essential: Management or supervisory experience.
• Essential: 2–3 years as Sous Chef or Restaurant Chef at a 5-star restaurant.
• Essential: Food handling certificate.
• Essential: English communication with guests and staff.
• Essential: Basic math and legible communication.
• Desirable: Sanitation certificate.

Responsibilities

• Plan, prep, set up and provide quality service per standards.
• Direct, train and monitor Sous Chefs and Line Cooks.
• Maintain cleanliness and sanitation of work areas and equipment.
• Lead daily line-ups and ensure adherence to procedures.

Skills

Attention to detail

Time management

Team leadership

Communication

Food safety

Plating & presentation

Problem solving

Adaptability

Education

High School Diploma

Culinary College Degree

Job description

Beauty & the Butcher in Coral Gables seeks a talented Chef de Cuisine to lead kitchen operations. Plan, prep, and provide quality service while directing Sous Chefs, Supervisors, and Line Cooks. Maintain sanitation and ensure adherence to recipes and line-ups for daily service.

The role requires 2–3 years as a Sous Chef/Restaurant Chef in a 5-star setting, strong English communication, and a culinary degree. A 12-hour shift, on-site work, and opportunities for development are offered.