Chef de Cuisine - Lead a Creative, High-Impact Kitchen

Glass & Vine; Northern (KY); Hybrid; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Beauty & the Butcher, located in Coral Gables, seeks a talented Chef De Cuisine to lead the kitchen team in delivering high-end menu items. Plan, prep, and set up service while guiding Sous Chefs and line cooks to maintain quality and consistency.

You will uphold sanitation standards, train staff, and collaborate with management to meet daily goals and guest expectations. The role demands strong leadership, culinary artistry, and a commitment to excellence.

Qualifications

• Essential: High school diploma or equivalent vocational training certificate.
• Essential: Culinary College Degree.
• Essential: Previous Management/Supervisory experience.
• Essential: 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant.
• Essential: Food handling certificate.
• Essential: Ability to communicate in English with guests, co-workers, and management to their understanding.
• Essential: Ability to compute basic mathematical calculations.
• Essential: Ability to provide legible communication.
• Desirable: Sanitation certificate.

Responsibilities

• Plan, prep, set up and provide quality service in restaurant food service for menu items and specials.
• Direct, train, and monitor the performance of Sous Chefs, Supervisors and Line Cooks.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Ensure staff attend daily line-ups and follow standards and procedures.
• Meet with the Executive Chef to review schedules, assignments and production needs.
• Coordinate breaks for assigned staff.
• Prepare and assign production and prep work for all staff.

Skills

Sous Chef experience

English communication

Attention to detail

Leadership

Problem solving

Time management

Creative cooking

Team supervision

Education

High school diploma or equivalent vocational training certificate

Culinary college degree

Food handling certificate

Sanitation certificate

Job description

Beauty & the Butcher, located in Coral Gables, seeks a talented Chef De Cuisine to lead the kitchen team in delivering high-end menu items. Plan, prep, and set up service while guiding Sous Chefs and line cooks to maintain quality and consistency.

You will uphold sanitation standards, train staff, and collaborate with management to meet daily goals and guest expectations. The role demands strong leadership, culinary artistry, and a commitment to excellence.