Chef de Cuisine & Kitchen Leader — Banquets & Brand Standards

AC Hotel & Element by Westin Phoenix Norterra; Phoenix (AZ); On-site; USD 85,000 - 105,000; Full time

Job summary

AC Hotel Phoenix Norterra, part of Crescent Hotels & Resorts, seeks a dynamic Chef de Cuisine / Kitchen Manager to lead culinary operations across the dual‑branded Marriott property in Phoenix. This role oversees daily kitchen operations, menu development, banquet execution, and team development to deliver exceptional guest experiences.

The ideal candidate will have strong hotel F&B background, banquet and catering expertise, and a passion for coaching teams while driving cost controls and

Qualifications

• Minimum 3 years of progressive culinary leadership experience.
• Previous experience as Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar leadership role.
• Strong banquet and catering experience.
• Experience managing food and labor costs.
• Proven ability to lead, train, and motivate culinary teams.
• Strong organizational and communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Food Manager Certification (or ability to obtain upon hire).

Responsibilities

• Lead daily kitchen operations for breakfast, dinner, catering, and events.
• Develop and execute seasonal menus, specials, and banquet offerings that align with brand standards.
• Ensure consistent food quality, presentation, taste, and portion control.
• Maintain a clean, organized, and efficient kitchen environment.
• Oversee banquet, catering, and group event functions.
• Collaborate with Sales and Operations to ensure successful meetings and events.
• Manage production schedules, staffing plans, and food prep for events.
• Ensure banquet food is delivered on time and exceeds guest expectations.

Skills

Culinary leadership

Banquet & catering

Food and labor cost management

Team leadership & training

Organization & communication

Flexible scheduling

Food Safety / HACCP awareness

Education

Food Manager Certification

Culinary degree / formal culinary training

Job description

AC Hotel Phoenix Norterra, part of Crescent Hotels & Resorts, seeks a dynamic Chef de Cuisine / Kitchen Manager to lead culinary operations across the dual‑branded Marriott property in Phoenix. This role oversees daily kitchen operations, menu development, banquet execution, and team development to deliver exceptional guest experiences.

The ideal candidate will have strong hotel F&B background, banquet and catering expertise, and a passion for coaching teams while driving cost controls and