Executive Chef JN -092026-181253

Goodwin Recruiting; Waco (TX); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Full healthcare package

401k with match

Disability insurance

Life Insurance

Relocation assistance

Competitive salary

Job summary

Goodwin Recruiting is seeking an experienced Executive Chef to lead a high-end kitchen, develop creative menus, and mentor a dynamic culinary team. You will partner with leadership to ensure brand standards, profitability, and exceptional guest experiences.

The role emphasizes strong financial oversight, operational excellence, and a track record of stable tenure in upscale kitchens. Compensation reflects expertise and relocation support may be available.

Qualifications

• Minimum 4+ years of experience as an Executive Chef.
• Proven experience in an upscale, scratch kitchen environment.
• Strong financial acumen.
• Technologically savvy with the ability to learn new platforms.
• Excellent tenure with no job-hopping.

Responsibilities

• Manage and develop team members to ensure high-quality service.
• Follow safety and sanitation procedures consistently.
• Develop innovative menu items and specials that reflect the brand.
• Collaborate with the leadership team to drive restaurant success.

Skills

Team leadership

Operational excellence

Financial acumen

Tech-savvy

Stable tenure

Job description

Executive Chef

Exciting opportunity for an experienced Executive Chef! Join a growing company where collaboration, innovation, and team development are valued. Be part of a close-knit team dedicated to restaurant success.

Executive Chef Benefits & Compensation

• Competitive salary
• Full healthcare package.
• Performance-based bonus opportunities.
• 401k w/match
• Short and long term disability
• Life Insurance
• Relocation assistance

Executive Chef Requirements & Qualifications

• Minimum 4+ years of experience as an Executive Chef.
• Proven experience in an upscale, scratch kitchen environment.
• Strong financial acumen.
• Technologically savvy with the ability to learn new platforms.
• Excellent tenure with no job-hopping.

Executive Chef Day-to-Day Responsibilities

• Manage and develop team members to ensure high-quality service.
• Follow safety and sanitation procedures consistently.
• Develop innovative menu items and specials that reflect the brand.
• Collaborate with the leadership team to drive restaurant success.

$90,000 - $95,000