Fine Dining Executive Chef JN -092026-181821

Goodwin Recruiting; Mount Pleasant (SC); Presencial; USD 100.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive base pay

Quarterly bonuses

PTO after 90 days

Health insurance

401K with 50% match

Housing loan program

Restaurant discounts

Maternity/paternity leave (4 weeks)

Descripción de la vacante

Goodwin Recruiting in Mount Pleasant, SC is seeking an Executive Chef to lead the line, develop staff, and deliver memorable dining experiences while achieving P&L goals. This is a hands-on role that requires working beside the team and championing quality across all kitchen operations.

You will collaborate with the GM and Home Office, manage budgets and labor, source with local farmers, ensure health and safety standards, and mentor cooks to elevate performance.

Formación

• 5+ years of experience in kitchen management and menu creation.
• Dedication to serve others, internally (team-members) and guests.
• Hands-on, passion for cooking and not a "clip-board' chef.
• Work with local farmers to purchase fresh product and serve quality dishes.
• Strong sense of finances, labor, quality control, and "getting the job done."

Responsabilidades

• Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
• Nurture and inspire a culture of creativity, collaboration, and innovation.
• You’re a hands-on leader and love working in the trenches with the team.
• Collaborate with the GM and leaders from the Home Office to maximize kitchen operations.
• Ensure quality control, inventory management, and adhere to health and safety standards.
• Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Conocimientos

Kitchen management

Menu creation

Staff development

Financial acumen

Hands-on leadership

Descripción del empleo

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for the company, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for the company, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Requirements

• 5+ years of experience in kitchen management and menu creation
• Dedication to serve others, internally (team-members) and guests.
• Hands-on, passion for cooking and not a "clip-board' chef.
• Work with local farmers to purchase fresh product and serve quality dishes.
• Strong sense of finances, labor, quality control, and "getting the job done."

Responsibilities

• Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
• Nurture and inspire a culture of creativity, collaboration, and innovation.
• You’re a hands-on leader and love working in the trenches with the team.
• Collaborate with the GM and leaders from the Home Office to maximize kitchen operations.
• Ensure quality control, inventory management, and adhere to health and safety standards.
• Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Benefits

• Competitive base pay
• performance-based bonuses (paid quarterly)
• PTO benefits after 90 days
• Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Zero-interest housing loan program
• Discounts at our restaurant concepts
• 4 weeks of PTO for maternity/paternity leave.

, $100,000 - $110,000,