Chef de Cuisine — High-Volume Stadium Kitchen Lead

ASM Global; Buffalo (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k

Job summary

Legends Global is seeking a Chef De Cuisine for the Highmark Stadium suites and concessions operations. Based on-site at Buffalo Bills events, you will lead culinary teams, ensure HACCP compliance, and drive quality, cost control, and guest satisfaction.

You'll collaborate with the Executive Chef and Culinary Team, manage labor scheduling, training, and cross-department coordination to deliver premium experiences on game days and beyond.

Qualifications

• Degree or certification from an accredited culinary arts program.
• Five years experience as a Chef de Cuisine with at least three years in a high-volume operation.
• Proven track record in improving kitchen efficiencies, quality, and costs.

Responsibilities

• Execute menus for Suites or Concessions as established by the Executive Chef and Culinary Team.
• Provide recipes, training and experience to all staff.
• Work with groups to ensure they have resources needed to succeed.
• Ensure food handling and storage comply with HACCP.
• Schedule labor and coordinate with other departments for efficient operations.
• Maintain compliance with company policies and drive staff development.

Skills

Leadership

Financial analysis

Team building

Communication

HACCP knowledge

Food safety

Menu planning

Microsoft Word

Microsoft Excel

PowerPoint

Education

Culinary degree/certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Legends Global is seeking a Chef De Cuisine for the Highmark Stadium suites and concessions operations. Based on-site at Buffalo Bills events, you will lead culinary teams, ensure HACCP compliance, and drive quality, cost control, and guest satisfaction.

You'll collaborate with the Executive Chef and Culinary Team, manage labor scheduling, training, and cross-department coordination to deliver premium experiences on game days and beyond.