Culinary Lead & Menu Innovator

Nineteen Twenty Four (400); New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Nineteen Twenty Four (400) is seeking a Chef de Cuisine in New York City. In this role, you will lead a dedicated culinary team, ensuring high standards in food preparation and restaurant operations. The ideal candidate has over 3 years of kitchen management experience in aspirational restaurants and a strong ability to mentor staff. You'll be hands-on, developing innovative menus and fostering a collaborative working environment. Enjoy the challenge of cooking with quality ingredients and training a passionate team.

Qualifications

• 3+ years of kitchen management experience in aspirational restaurants.
• Must excel in a collaborative environment with strong communication skills.
• Ability to manage staff scheduling and payroll.

Responsibilities

• Set safe work standards and ensure DOH compliance during inspections.
• Oversee menu/recipe development for existing and new restaurants.
• Create a positive and productive working environment through training.

Skills

Leadership skills

Team building

Kitchen management experience

Tech savvy

Attention to detail

Education

Food Handler’s certificate

Job description

Nineteen Twenty Four (400) is seeking a Chef de Cuisine in New York City. In this role, you will lead a dedicated culinary team, ensuring high standards in food preparation and restaurant operations. The ideal candidate has over 3 years of kitchen management experience in aspirational restaurants and a strong ability to mentor staff. You'll be hands-on, developing innovative menus and fostering a collaborative working environment. Enjoy the challenge of cooking with quality ingredients and training a passionate team.