Chef de Cuisine: Culinary Leader & Menu Innovator

The Whale & Ale- Gastropub; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

The Whale & Ale- Gastropub in Los Angeles is seeking a Chef de Cuisine to lead our kitchen team and drive daily operations. You will oversee menu development, ensure top-notch food safety standards, and deliver high-quality dishes consistently.

This role requires strong leadership, inventory control, and collaboration with front-of-house staff to create memorable dining experiences for our guests. Competitive compensation and a collaborative work environment are offered.

Qualifications

• Strong knowledge of food safety practices and regulations.
• Experience in inventory control and management within a kitchen setting.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Ability to supervise and motivate kitchen staff effectively.
• Proficient in menu planning with a creative approach to cooking.
• Strong communication skills for effective teamwork within the kitchen environment.

Responsibilities

• Assist in menu planning and development to create innovative dishes that meet customer expectations.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
• Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Oversee shift management to ensure smooth operations during service hours.
• Prepare and cook meals according to established recipes and standards.
• Collaborate with other kitchen staff to create a positive team environment focused on excellence.

Skills

Food safety

Inventory control

Organization

Staff supervision

Menu planning

Communication

Cuisine versatility

Job description

The Whale & Ale- Gastropub in Los Angeles is seeking a Chef de Cuisine to lead our kitchen team and drive daily operations. You will oversee menu development, ensure top-notch food safety standards, and deliver high-quality dishes consistently.

This role requires strong leadership, inventory control, and collaboration with front-of-house staff to create memorable dining experiences for our guests. Competitive compensation and a collaborative work environment are offered.