Sous Chef

The Black Whale; New Bedford (MA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Excellent Compensation

Professional Operation

Best restaurant on the South Coast

Growing Company

Job summary

The Black Whale, a premier high-volume restaurant on the South Coast of MA, is seeking a Sous Chef to join our growing team. You will bring passion for great food, strong culinary skills, and proven leadership to a fast-paced coastal kitchen.

Reporting to Partners & General Manager, you will oversee KM(s) and HOH hourly staff, ensuring top quality, consistency and staff development in a waterfront setting.

Qualifications

• Experience leading a kitchen team in a fast-paced setting.
• Strong culinary technique and palate development.
• Ability to train and develop line cooks and prep staff.

Responsibilities

• Lead kitchen operations during service in a high-volume restaurant.
• Supervise/coach line cooks and HOH staff.
• Maintain quality, consistency, and food safety standards.
• Collaborate with Partners & GM on menu, costs and scheduling.

Skills

Culinary skills

Leadership

High-volume kitchen

Food safety

Job description

The Black Whale is the premier high volume restaurant (300 seats, over $12,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.

We're looking for a Sous Chef for our highly successful and growing restaurant!

Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.

Benefits of working at Black Whale include:

• Excellent Compensation
• Professional Operation
• Best restaurant on the South Coast
• Growing Company

Reports To

• Partners & General Manager

Supervises/Oversees

• KM (s)
• All HOH Hourly positions