CHEF DE CUISINE

Wish You Were Here Group; New York (NY); On-site; USD 95,000 - 100,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Chef de Cuisine to lead their vibrant kitchen team. This role involves overseeing daily operations, ensuring quality and efficiency while fostering a collaborative environment. With a focus on innovative menu development and staff mentorship, you will play a crucial role in delivering exceptional dining experiences. Join a dynamic team at one of NYC’s cherished dining spots, offering competitive compensation and a supportive atmosphere to grow your culinary vision. If you are ready to make a significant impact in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 6+ years of experience as an Executive Chef or CDC in high-volume kitchens.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Manage back-of-house operations and guest satisfaction.
• Hire, train, and mentor kitchen staff.
• Ensure recipe accuracy and food safety compliance.

Skills

Leadership

Menu Planning

Problem Solving

Financial Management

Culinary Skills

Education

Culinary Degree

Job description

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Chef de Cuisine (CDC)

Description

Chef de Cuisine (CDC)

Location: Little Ruby’s Cafe, New York City

Salary: $95,000 - $100,000 per year + Bonus + Benefits

About Little Ruby’s Cafe

Little Ruby’s Cafe is a vibrant dining destination in New York City, celebrated for fresh cuisine and warm hospitality. We’re seeking an experienced Chef de Cuisine (CDC) to lead our kitchen and deliver exceptional culinary experiences.

Job Summary

Oversee daily back-of-house operations, ensuring quality, efficiency, and hospitality in collaboration with the General Manager. Lead and develop the kitchen team while maintaining high standards.

Key Responsibilities

• Manage back-of-house operations, guest satisfaction, and cleanliness.
• Hire, train, and mentor kitchen staff, fostering professional growth.
• Ensure recipe accuracy, food safety, and compliance with health standards.
• Oversee scheduling, inventory, and financial profitability.
• Collaborate on menu development, creating innovative dishes and specials.
• Maintain operational systems, including payroll and purchasing.
• Uphold company policies and Department of Health regulations.
• Lead by example with a positive and professional attitude.
  
  

Qualifications

• 6+ years of experience as an Executive Chef or CDC in high-volume kitchens.
• Culinary degree or equivalent experience preferred.
• Strong leadership, menu planning, and problem-solving skills.
• Proficient in financial management, P&L statements, and labor models.
• Organized, detail-oriented, and tech-savvy.
• Physically capable of standing, lifting, and working in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
  
  

Why Join Little Ruby’s Cafe?

Be part of a dynamic team at one of NYC’s most cherished dining spots. We offer competitive compensation, comprehensive benefits, and a supportive environment to grow your culinary vision.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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