Chef de Cuisine

Quality Branded; New York (NY); On-site; USD 95,000 - 105,000; Full time

Job summary

Join a Midtown-based restaurant group as a Chef de Cuisine, leading a team in a high-energy environment. With a focus on excellent guest experience, you’ll manage staffing and collaborate closely with the Executive Chef. Enjoy a competitive salary and robust perks including a 10% bonus, 401(k) match, and extensive medical coverage.

Benefits

10% annual bonus potential

401(k) with Company Match

Company sponsored dining benefits totaling $5000 annually

Robust medical plan with employer contribution

Supplementary benefits (Dental, Vision, Life, Transit)

Continuing Education Reimbursement

Quarterly Stipend for cell phone and clothing

New Parent Bonus

Qualifications

• Experience as a Sous Chef or higher for 3+ years.
• Stable work history showing progressive growth.
• Passion for restaurants and hospitality.

Responsibilities

• Execute fast-paced services while prioritizing guest experience.
• Manage scheduling, hiring and training of staff.
• Collaborate with Executive Chef on management development.

Skills

High volume experience

Team management

Customer service

Job description

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This range is provided by Quality Branded. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$95,000.00/yr - $105,000.00/yr

Bad Roman, the modern Italian restaurant from Quality Branded is seeking an experienced Chef de Cuisine to join our team. Our teams must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in. Our CDCs focus on executing very fast paced services efficiently and with the guest experience as the top priority. They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development. Candidates must have high volume experience (300+ nightly covers) to be considered.

Our great perks and benefits include:

• 10% annual bonus potential
• 401(k) with Company Match
• Company sponsored dining benefits totaling $5000 annually
• A robust medical plan including significant employer contribution.
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• Continuing Education Reimbursement and Manager Referral Bonus Programs
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus
  
  

Candidate must have:

• Experience as a Sous Chef or higher for 3+ years
• High volume experience (300+ covers) in a fast paced, high-energy environment
• Stable work history showing progressive growth
• Passion for restaurants and hospitality and a positive, flexible, hard-working mindset
  
  

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

More detail about Bad Roman part of Quality Branded, please visit https://culinaryagents.com/entities/442779-Bad-Roman

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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