Executive Sous Chef

Larootworld; New York (NY); On-site; USD 65,000 - 115,000; Full time

Job summary

A rapidly growing meal delivery service in New York is seeking an Executive Sous Chef to assist in kitchen operations and food preparation. This position offers a chance to grow within a dynamic culinary team, focusing on quality and efficiency in a fast-paced environment.

Qualifications

• 2-4 years of experience in a professional kitchen required.
• 1 year of supervisory or leadership experience required.
• Availability Wednesday through Sunday for 8+ hour shifts.

Responsibilities

• Support the Chef de Cuisine in overseeing kitchen operations.
• Ensure high standards for food quality and kitchen safety.
• Assist with supervising BOH staff and maintaining clean workstations.

Skills

Menu Execution

Kitchen Systems

Team Coordination

Education

Valid NYC Food Handler's Card

Job description

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Job Details

Location: Downtown Brooklyn, NYC (Commercial Kitchen Space)

Compensation: Starting $25/hr; commensurate with experience

We are a rapidly growing meal delivery service based in New York City, currently seeking a skilled and motivated Executive Sous Chef to assist our Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. This is a great opportunity for someone looking to grow into a leadership role while contributing to a dynamic and fast-paced kitchen environment.

As a startup, we are building our Opening Team - looking for dedicated self-starters who not only work independently but who take initiative to improve their skillset on a daily basis. You'll have a huge opportunity to grow with the team and company as a whole.

Key Responsibilities:

• Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination
• Help ensure high standards for food quality, consistency, and kitchen safety, including allergen management
• Assist with supervising BOH staff; lead by example in maintaining clean, efficient, and organized workstations

Qualifications:

• Prior experience with menu execution and kitchen systems is a plus
• Availability Wednesday through Sunday for 8+ hour shifts
• Required: 2-4 years of experience in a professional kitchen
• Required: 1 year of supervisory or leadership experience
• Valid NYC Food Handler's Card required

If you're looking to join a tight-knit, hard-working culinary team and help shape the future of a growing food brand, we’d love to hear from you.

More detail about Laroot World - New York part of Laroot World, please visit https://culinaryagents.com/entities/599814-Laroot-World---New-York

Seniority level

• Director

Employment type

• Full-time

Job function

• Production

Industries

• Hospitals and Health Care, Non-profit Organizations, and Government Administration

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