Chef de Cuisine

Laroot World; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A rapidly growing meal delivery service in New York City is seeking a dedicated Chef de Cuisine to support kitchen operations and food preparation. This role involves managing staff, ensuring food safety, and collaborating with the front-of-house team. Ideal candidates are proactive, have strong communication skills, and are passionate about food.

Qualifications

• 4 years experience in a similar position required.
• 1 year leadership experience required.

Responsibilities

• Assist with overall kitchen operations including inventory control.
• Support staff management efforts including hiring and training.
• Maintain high standards for food quality and safety.

Skills

Communication

Leadership

Proactive Work Ethic

Education

Valid NYC Food Handler's Card

Job description

Join to apply for the Chef de Cuisine role at Laroot World

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Join to apply for the Chef de Cuisine role at Laroot World

Chef de Cuisine - Starting at $23/hour, Based on Experience

Location: Downtown Brooklyn, NYC (Commercial Kitchen Space)

Compensation: $23+ per hour, commensurate with experience

We are a rapidly growing meal delivery service based in New York City, currently seeking a dedicated and proactive Chef de Cuisine to support our Culinary Director with day-to-day kitchen operations, food preparation, and inventory management. This is an exciting opportunity for someone passionate about food and eager to thrive in a dynamic, fast-paced environment.

To apply, please submit your resume and phone number — shortlisted candidates will receive a call from our Culinary Director as part of the initial interview process.

Key Responsibilities:

• Assist with overall kitchen operations, including inventory control, ordering, and managing supplier relationships
• Support staff management efforts, including hiring, training, and supervising kitchen team members
• Maintain high standards for food quality and safety, with a strong emphasis on allergen management
• Participate in food preparation and back-of-house inventory tasks
• Manage individual stations with a high degree of organization and initiative
• Ensure cleanliness, safety, and efficiency throughout the kitchen
• Collaborate with front-of-house (FOH) team to ensure seamless service

Qualifications:

• Prior experience with menu planning is a plus
• Availability Wednesday through Sunday for 8+ hour shifts
• Required 4 years experience in a similar position
• Required 1 year leadership experience
• A proactive work ethic and positive attitude are essential
• Strong communication skills and punctuality
• Valid NYC Food Handler's Card required

If you're looking to join a tight-knit, hard-working culinary team and help shape the future of a growing food brand, we’d love to hear from you.

More detail about Laroot World - New York part of Laroot World, please visit https://culinaryagents.com/entities/599814-Laroot-World---New-York

Seniority level

• Executive

Employment type

• Full-time

Job function

• Production

Industries

• Food and Beverage Services