Chef de Cuisine

Auberge; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Auberge in Dallas, Texas is seeking an exceptional Chef de Cuisine to lead its culinary team and create visually stunning, guest-centric dining experiences. This role requires a refined professional with a strong background in fine dining and luxury hospitality.

The ideal candidate will have substantial experience in Michelin-caliber kitchens, possess a deep understanding of culinary techniques, and inspire their team to deliver extraordinary culinary artistry.

Qualifications

• Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant.
• Knowledgeable in modern and classical cooking techniques.
• Strong mentor capable of inspiring team excellence.

Responsibilities

• Create seasonally driven menus that showcase unique culinary perspectives.
• Deliver elevated dining experiences focused on storytelling through food.
• Present beautifully composed dishes adhering to luxury standards.

Skills

Culinary techniques

Leadership

Attention to detail

Job description

Job Description

Cuisine is more than dining—it’s an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision, precision, and elevated flavor to one of our signature outlets.

What You'll Create

• Curated, seasonally driven menus that reflect a unique culinary point of view
• Elevated, guest-centric dining experiences with a focus on storytelling through food
• Signature dishes that define the restaurant’s identity and reputation
• Beautifully composed plates that meet the highest standards of luxury presentation

Qualifications

Who you are

• Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant
• A refined culinary professional with experience in luxury hotels, fine dining, or Michelin-caliber kitchens
• A creative leader with a strong personal style and attention to detail
• Deeply knowledgeable in modern and classical techniques
• A natural mentor who inspires excellence and growth within your team
• Committed to delivering exceptional guest experiences with every dish

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.