Banquet Chef

The Knox, Auberge Collection; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

The Knox Hotel Employer LLC is seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style in a luxury hotel setting. You will oversee banquet operations, ensuring exceptional quality and plating for prestigious events.

You will craft elevated banquet menus for weddings, corporate events, and exclusive gatherings, while ensuring seamless guest experiences from small to very large groups, and inspire a culinary team to deliver consistently

Qualifications

• A highly organized culinary leader with experience in luxury hotels, resorts, or high-volume operations.
• Calm under pressure, with an eye for detail and precision
• Skilled in large-scale production without compromising quality
• A strong communicator and team builder
• Passionate about creating memorable dining experiences at scale

Responsibilities

• Elevated banquet menus balancing luxury, innovation and efficiency.
• Seamless culinary experiences for weddings, corporate events, and exclusive gatherings.
• Consistently presented dishes for large-scale events across varied guest counts.
• Trend-forward concepts that complement the hotel’s culinary identity

Skills

Elevated banquet leadership

Calm under pressure

Large-scale production

Strong communicator

Memorable dining experiences

Job description

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

Job Description

Every event is a statement—and every plate tells a story. As the premier luxury destination, we host unforgettable celebrations, high-profile gatherings, and bespoke experiences. We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

What you’ll create

• Elevated banquet menus that balance luxury, innovation, and efficiency
• Seamless culinary experiences for weddings, corporate events, and exclusive gatherings
• Consistent, beautifully presented dishes—whether for 20 guests or 2,000
• Trend-forward concepts that complement the hotel’s culinary identity

Qualifications

Who you are

• A highly organized culinary leader with experience in luxury hotels, resorts, or high-volume operations
• Calm under pressure, with an eye for detail and precision
• Skilled in large-scale production without compromising quality
• A strong communicator and team builder
• Passionate about creating memorable dining experiences at scale

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training