Chef de Cuisine - Luxury Fine-Dining Leader

The Knox, Auberge Collection; Dallas (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

The Knox, Auberge Collection on Knox Street in Dallas seeks a Chef de Cuisine to lead one signature outlet, bringing vision, precision and elevated flavor to luxury dining. You will mentor a culinary team, curate seasonally driven menus, and ensure impeccable guest experiences in a high-style environment.

Ideal candidates have prior leadership roles in fine dining, luxury hotels, or Michelin-caliber kitchens, with a refined personal style and deep knowledge of modern and classical techniques.

Qualifications

• Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant.
• Experience in luxury hotels, fine dining, or Michelin-caliber kitchens.

Responsibilities

• Curated, seasonally driven menus that reflect a unique culinary point of view.
• Elevated, guest-centric dining experiences with a focus on storytelling through food.
• Signature dishes that define the restaurant’s identity and luxury presentation.

Skills

Chef de Cuisine

Sous Chef

Executive Sous Chef

Luxury dining

Mentor team

Job description

The Knox, Auberge Collection on Knox Street in Dallas seeks a Chef de Cuisine to lead one signature outlet, bringing vision, precision and elevated flavor to luxury dining. You will mentor a culinary team, curate seasonally driven menus, and ensure impeccable guest experiences in a high-style environment.

Ideal candidates have prior leadership roles in fine dining, luxury hotels, or Michelin-caliber kitchens, with a refined personal style and deep knowledge of modern and classical techniques.