Chef: Creative Menu Lead with Flexible Scheduling

Shyamaji Inc; East Tawas (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Flexible Scheduling

Career Advancement Opportunities

Job summary

Shyamaji Inc in East Tawas, Michigan, is looking for a talented Chef to join our team. You will create innovative menus and prepare delicious meals, while supervising kitchen staff. The ideal candidate has experience, creativity, and strong leadership skills. Required qualifications include certification from culinary school and ServeSafe certification. This position offers competitive salary, flexible scheduling, and career advancement opportunities.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Creative menu development

Leadership skills

Time management

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Shyamaji Inc in East Tawas, Michigan, is looking for a talented Chef to join our team. You will create innovative menus and prepare delicious meals, while supervising kitchen staff. The ideal candidate has experience, creativity, and strong leadership skills. Required qualifications include certification from culinary school and ServeSafe certification. This position offers competitive salary, flexible scheduling, and career advancement opportunities.