Banquet & Events Sales Manager | Flexible Schedule

Shyamaji Inc; East Tawas (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Career Growth Opportunities

Fun and Energetic Environment

Job summary

Shyamaji Inc in Michigan is seeking an experienced Banquet and Sales Manager to lead event planning and service. You will interview clients, plan menus, and supervise kitchen and wait staff to ensure smooth operations.

The role emphasizes outstanding customer service, strong organization, and the ability to manage multiple events, adjust to client needs, and maintain high standards of quality and guest satisfaction.

Qualifications

• Experience in hospitality or food service management.
• Strong customer service skills.
• Experience creating menus for large groups.
• Ability to work all shifts as needed.
• Education in Hospitality or culinary arts preferred but not required.

Responsibilities

• Interview customers to determine event details.
• Plan event menus while keeping client requirements in mind.
• Determine ingredients and amounts and create shopping lists.
• Schedule employees.
• Hire, train, and manage kitchen and wait staff.
• Oversee the preparation of meals for events.
• Maintain a high level of customer service.

Skills

Hospitality management

Customer service

Menu planning

Shift flexibility

Education

Hospitality or Culinary Arts education preferred

Job description

Shyamaji Inc in Michigan is seeking an experienced Banquet and Sales Manager to lead event planning and service. You will interview clients, plan menus, and supervise kitchen and wait staff to ensure smooth operations.

The role emphasizes outstanding customer service, strong organization, and the ability to manage multiple events, adjust to client needs, and maintain high standards of quality and guest satisfaction.