Chef/Cook - Bel Rae Senior Living

LSL ALF LLC; Minnesota; On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

401k + company match

Tuition reimbursement

Job summary

Bel Rae Lifespark Senior Living Community is seeking a Chef/Cook to join our team in Saint Paul, MN. You will prepare meals that align with resident diets, assist with dish and kitchen sanitation, and ensure accurate tray and menu adherence for residents across assisted living, independent living, and memory care settings.

The role emphasizes compassion, resident-focused service, and teamwork, with opportunities for growth.

Qualifications

• High School Diploma or equivalent.
• Experience in a senior living setting preferred.
• Ability to relate professionally with residents, families, and staff.

Responsibilities

• Prepare and serve meals per planned menus, diet plans, recipes, portions, and temperature controls.
• Direct and assist in cleaning and sanitizing work areas, equipment, and dishes.
• Check trays for diet requirements and preferences; ensure accurate menus.
• Ensure proper storage of food and supplies; follow established procedures.

Skills

Food preparation

Dietary compliance

Sanitation standards

Resident relations

Basic computer skills

Team collaboration

Education

High School Diploma

Tools

Email

Job description

Bel Rae, a Lifespark Senior Living Community is looking for a Chef/Cookto join our growing team!
At Bel Rae Senior Living, we're redefining senior living in St. Paul, MN. We help seniors Age Magnificently in our gorgeous, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Join our team today!

Wage:$17.50 - $22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! OurCook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position,you will beresponsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include:

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preference and accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Preferred Qualifications:

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees.
• Must possess advanced computer skills, including email use.
• Annual reviewswith wage increases
• Paidtime off& paid holidays
• 401k + company match
• Tuition reimbursement and nursing loan forgiveness

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.