Chef

Mcnellies Group; Tulsa (OK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

Paid Vacation

401(k) with Company Match

Phone Stipend

$100 Monthly Credit

Quarterly Bonus

Growth Opportunities

Job summary

McNellies Group is seeking an experienced Chef to oversee the day-to-day kitchen operations in Tulsa, OK. You will lead and mentor staff, ensure top-notch guest experiences, and manage budgets while maintaining high culinary standards.

This role requires strong leadership, creativity, and a deep knowledge of food safety, health regulations, and POS systems. Flexible hours including weekends are expected.

Qualifications

• Proven experience as a chef or in a similar role.
• Strong leadership, communication, and interpersonal skills.
• Creativity to design appealing menus and dishes.

Responsibilities

• Staff management: lead, train, and mentor kitchen staff.
• Customer service: ensure guest experiences and handle concerns.
• Financial management: manage the budget and control costs.
• Quality control: maintain high food and beverage quality and consistency.
• Compliance: follow health, safety, and licensing regulations.
• Inventory management: oversee supplies and stock rotation.
• Problem solving: address issues during service promptly.
• Collaboration: coordinate with front-of-house to ensure seamless service.

Skills

Culinary Expertise

Leadership

Creativity

Customer Service

Kitchen Ops

Flex Hours

Health & Safety

POS Systems

Food Safety Cert

Job description

Job Details

Job Location: McNellies Group - Tulsa, OK 74120

As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen. Your primary responsibilities will include:

Responsibilities

• Staff Management: Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.
• Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.

Qualifications & Requirements

• Culinary expertise - proven experience as a chef or in a similar role, with a strong understanding of various cooking techniques and cuisines.
• Strong leadership, communication, and interpersonal skills.
• Creativity - ability to create innovative dishes and menus that attract and retain customers.
• Exceptional customer service skills.
• Solid understanding of kitchen operations, including food and beverage knowledge.
• Ability to work flexible hours, including weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical
• Dental, Vision
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Quarterly Bonus
• Growth Opportunities