Manager Malfi Tulsa

Malfi Tulsa; Jenks (OK); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision, Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

Period Bonus Opportunities

Growth Opportunities

Job summary

Malfi Tulsa is seeking a Restaurant Manager to oversee daily operations and lead a diverse team in a fast-paced setting. You will ensure exceptional guest experiences, maintain high quality standards, and drive profitability while upholding safety and regulatory requirements.

The role requires proven leadership, strong communication skills, and extensive knowledge of restaurant operations, including food and beverage handling. Flexible hours including weekends and evenings are expected.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day restaurant operations.
• Lead and develop front-of-house and back-of-house teams.
• Monitor budgets, expenses, and revenue to drive profitability.
• Maintain high standards of food, beverage quality and service.
• Ensure compliance with health, safety, and licensing regulations.
• Manage inventory levels and stock rotation.
• Address issues during service promptly and professionally.

Skills

Staff Management

Customer Service

Leadership

Communication

Operations Knowledge

Tools

POS systems

MS Office

Job description

Job Details

Job Location: Tulsa, OK 74105

About Us

Malfi brings Italian cuisine, and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special.

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Qualifications

Requirements:

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical
• Dental, Vision, Long Term Disability
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Period Bonus Opportunities
• Growth Opportunities