Head Chef — Lead Talent, Craft Memorable Dishes, Growth

Mcnellies Group; Tulsa (OK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

Paid Vacation

401(k) with Company Match

Phone Stipend

$100 Monthly Credit

Quarterly Bonus

Growth Opportunities

Job summary

McNellies Group is seeking an experienced Chef to oversee the day-to-day kitchen operations in Tulsa, OK. You will lead and mentor staff, ensure top-notch guest experiences, and manage budgets while maintaining high culinary standards.

This role requires strong leadership, creativity, and a deep knowledge of food safety, health regulations, and POS systems. Flexible hours including weekends are expected.

Qualifications

• Proven experience as a chef or in a similar role.
• Strong leadership, communication, and interpersonal skills.
• Creativity to design appealing menus and dishes.

Responsibilities

• Staff management: lead, train, and mentor kitchen staff.
• Customer service: ensure guest experiences and handle concerns.
• Financial management: manage the budget and control costs.
• Quality control: maintain high food and beverage quality and consistency.
• Compliance: follow health, safety, and licensing regulations.
• Inventory management: oversee supplies and stock rotation.
• Problem solving: address issues during service promptly.
• Collaboration: coordinate with front-of-house to ensure seamless service.

Skills

Culinary Expertise

Leadership

Creativity

Customer Service

Kitchen Ops

Flex Hours

Health & Safety

POS Systems

Food Safety Cert

Job description

McNellies Group is seeking an experienced Chef to oversee the day-to-day kitchen operations in Tulsa, OK. You will lead and mentor staff, ensure top-notch guest experiences, and manage budgets while maintaining high culinary standards.

This role requires strong leadership, creativity, and a deep knowledge of food safety, health regulations, and POS systems. Flexible hours including weekends are expected.