Kitchen Manager Elgin Park

Mcnellies Group; Tulsa (OK); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

Quarterly Bonus

Growth Opportunities

Job summary

The McNellie\'s Group is seeking a Kitchen Manager for Elgin Park in Tulsa, OK. You will oversee day-to-day back-of-house operations, lead a skilled team, and ensure consistent quality.

This role requires strong leadership, excellent guest service, and a solid understanding of restaurant operations, health and safety regulations, and cost control. You will manage inventory, budgets, and vendor relations while promoting a welcoming atmosphere.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day back-of-house operations.
• Staff recruitment, training and performance management.
• Ensure guest satisfaction and high service standards.
• Manage budget, expenses and revenue, and implement cost controls.
• Maintain food and beverage quality and presentation.
• Ensure compliance with health, safety, and licensing regulations.
• Oversee inventory levels and stock rotation.
• Resolve issues promptly during service.

Skills

Leadership

Customer service

Interpersonal skills

Operations knowledge

Flexibility

Health and safety knowledge

Tools

POS systems

MS Office

Job description

Job DetailsJob Location: Elgin Park - Tulsa, OK 74120About Us

Elgin Park is a pizzeria and sports bar with an onsite brewery. Its location next to ONEOK Field makes it downtown Tulsa's most popular sports bar.

As the Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the back of house. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Qualifications Requirements:

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package:

• 100% Paid Employee Medical
• Dental, Vision
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie's Group Concepts
• Quarterly Bonus
• Growth Opportunities