Chef

The Yellow Chilli; Texas; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Range Chef / Wok Chef to join their dynamic kitchen team. This role involves preparing high-quality dishes while working closely with kitchen staff to ensure timely and safe food preparation. The ideal candidate will have a strong background in culinary arts and a commitment to maintaining high standards of food safety and cleanliness. Join a vibrant restaurant that celebrates the rich flavors of Indian cuisine and be part of a growing team dedicated to culinary excellence.

Qualifications

• Experience in preparing high-quality dishes in a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Maintain cleanliness and organization in the kitchen area.

Skills

Food Preparation

Time Management

Team Collaboration

Safety Standards

Education

Culinary Arts Diploma

Food Safety Certification

Tools

Wok

Grill

Kitchen Utensils

Job description

Job Description: Range Chef / Wok Chef

We are seeking a reliable and passionate chef to join our kitchen team as a Range Chef / Wok Chef. You will be responsible for preparing high-quality dishes according to our recipes and specifications. You’ll work closely with the kitchen staff to ensure food is prepared in a timely, consistent, and safe manner while maintaining a clean and organized work area.

Additional Information:

• For international workers within Canada, we can support with a Work Permit.

Note:

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Company Background:

Chef Sanjeev Kapoor’s journey began on the streets of Meerut, where he discovered a unique yellow chilli amidst a variety of green and red chillies. This inspired the creation of The Yellow Chilli restaurant in 2001, which now boasts around 80 outlets across India and abroad, celebrating the vibrant flavors of Indian cuisine.