Line Cook

Cordillera Ranch; Boerne (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading culinary team at Cordillera Ranch, where you will work in a high-end kitchen environment. This role offers a unique opportunity to enhance your culinary skills with luxury ingredients. Ideal for passionate individuals looking to grow in fine dining.

Benefits

Experience luxury ingredients

Work with talented culinary team

Qualifications

• Must be able to lift/carry a minimum of 20 lbs.
• Must wear non-slip, oil resistant footwear.

Responsibilities

• Maintain and service your assigned station.
• Prepare items according to presentation standards.
• Assist the Sous Chef with kitchen security and safety.

Skills

Teamwork

Attention to Detail

Education

Food Handlers Certification

Job description

Description

The Clubs of Cordillera Ranch is the core amenity to one of the most successful master planned communities in Texas, Cordillera Ranch. This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family atmosphere established by the members and ownership creates a laid-back culture whilst upholding the standard expectations of a high-end facility.

In keeping with our commitment to offering our members the best experience possible, The Clubs are expanding our Food and Beverage Department. This spring our brand-new kitchen and dining facilities will be opening.

We are looking for talented individuals to expand our exemplary culinary staff. Our Chef run scratch kitchen is an excellent opportunity to gain fine dining culinary experience. If you are familiar with, or want to experience, cooking the highest quality luxury ingredients, come join our talented team.

Job Duties

• Maintain and service your assigned station.
• Prepare items in accordance with established portions and presentation standards.
• Notify the Sous Chef of expected shortages.
• Ensure all assigned work areas and equipment are clean and in good working order.
• Assist the Sous Chef in maintaining security and safety in the kitchen.
• Maintain a neat and professional appearance and observe personal hygiene rules.
• Adhere to state and local health and safety regulations.
• Maintain the highest sanitary standards.
• Assist with other duties as assigned by the Sous Chef.

Opportunities

• Work with a talented and passionate culinary team.
• Present your flavor profiles to the rest of the team and perhaps have a dish offered in the monthly features.
• Develop a relationship with other passionate culinarians.
• Experience luxury ingredients like foie gras, Akaushi beef, and caviar.
• Gain experience in pairing food with wine.

Requirements

Reports to

Kitchen is Executive Chef run; line cooks report directly to Sous Chefs.

Subject to Overtime

• Physical Requirement: Must be able to lift/carry a minimum of 20 lbs. on a frequent basis.
• Must always wear non-slip, oil resistant footwear.
• Must have a current Food Handlers Certification.