Hotel Van Zandt Sous Chef

Sage Restaurant Group; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join an innovative hospitality group as a Sous Chef at a vibrant hotel in Austin, Texas. This role involves coordinating and supervising food production for banquet events, ensuring safety and quality standards are met. The ideal candidate will have a passion for catering and food service, with strong communication skills and the ability to lead a team. This position offers the chance to work in a dynamic environment, where creativity and independent thinking are encouraged. If you're ready to make a difference and contribute to unforgettable guest experiences, this opportunity is for you!

Qualifications

• 1-2 years of relevant experience in a related position.
• Thorough knowledge of catering and food service.

Responsibilities

• Supervise daily banquet food production and ensure safety compliance.
• Oversee banquet kitchen staff and provide training and coaching.
• Analyze Banquet Event Orders to meet client expectations.

Skills

Catering Knowledge

Food Service Management

Strong Communication Skills

Ability to Follow Policies

Education

High School Diploma

Job description

Sage Hospitality Group Hotel Van Zandt Sous Chef Austin, Texas Apply Now

Sage Hospitality Group is set to hire a Sous Chef at Hotel Van Zandt in Austin, Texas!

Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than 25,000 square feet of meeting space. You can enjoy live music at our onsite restaurant Geraldine’s, host pool parties, or attend various pop-up events. Join us to make a difference!

As part of Sage Hospitality Group, we strive for excellence in everything we do. We believe in enriching lives through experiences and empowering our employees to positively impact our communities. We focus on genuine service to build relationships with guests, add value for shareholders, and create unforgettable experiences.

We seek independent thinkers and entrepreneurial spirits who challenge norms and forge new paths. We value risk takers and creative minds. We recognize that your success is about more than your daily tasks—it's about who you are, which is why we invest in your personal and professional growth. Consider joining us!

Job Overview

Under the guidance of the Senior Banquet Sous Chef, the Banquet Sous Chef will coordinate, plan, and supervise the production, plating, and presentation of food at all banquet events. Responsibilities include ensuring cost-effectiveness, safety, and exceeding customer expectations, as well as attracting future business. The role involves overseeing daily banquet food production, assisting in menu creation, and recommending procedural improvements.

Responsibilities

1. Supervise daily banquet food production; control costs; ensure standards are maintained; and ensure safety compliance.
2. Oversee banquet kitchen staff; provide training, coaching, performance reviews, and resolve issues.
3. Analyze Banquet Event Orders; coordinate with catering staff to meet/exceed client expectations.
4. Maintain sanitation and safety standards in the kitchen and with equipment.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years of relevant experience in a related position.

Knowledge/Skills

Thorough knowledge of catering and food service; ability to follow policies and procedures; management skills; strong communication skills; ability to hear timers and communicate effectively; excellent vision; and literacy to read and understand BEOs.

Physical Demands

Requires lifting, pushing, pulling, and carrying items; bending; mobility; and standing for extended periods. Ability to work in varying temperatures, including freezer and hot kitchen environments. Must be able to hear timers and communicate with staff effectively.