Chef

THE DARK HORSE TAVERN; Somersworth (NH); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Flexible schedule

Food provided

Job summary

The Dark Horse Tavern in Somersworth, NH is seeking a dynamic Chef to lead our culinary team and elevate the dining experience. You will create innovative menus, oversee food preparation, manage kitchen operations, and ensure top food safety and quality.

This is a fast-paced, hospitality-focused opportunity for a motivated culinary professional. Join us to inspire your team, deliver exceptional service, and maintain efficiency and consistency across all offerings.

Qualifications

• Proven experience in dining establishments or high-volume restaurants with strong food production and service management

Responsibilities

• Develop and plan diverse menus that cater to dietary needs and align with brand standards.
• Supervise daily kitchen operations including food preparation, cooking, plating, and presentation to uphold quality.
• Manage inventory and production to minimize waste and optimize costs.
• Lead, train and motivate kitchen staff for continuous improvement.
• Oversee food safety protocols and sanitation per health regulations for a safe dining environment.
• Coordinate catering events, banquets and functions with attention to detail and timely execution.
• Monitor shift management incl. scheduling and performance evaluations.

Skills

Menu planning

Food safety

Kitchen management

Leadership

Catering

Job description

Job Summary

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. In this role, you will be responsible for creating innovative menus, overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. Your leadership will inspire your team to deliver exceptional service while maintaining efficiency and consistency across all culinary offerings. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, hospitality-focused environment.

Responsibilities

• Develop and plan diverse menus that cater to various dietary needs and preferences, ensuring alignment with brand standards and guest expectations
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold quality standards
• Manage inventory control and food production processes to minimize waste and optimize cost efficiency
• Lead, train, and motivate kitchen staff, fostering a collaborative team environment focused on continuous improvement
• Oversee food safety protocols and sanitation procedures in compliance with health regulations to guarantee a safe dining environment
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution
• Monitor shift management activities, including scheduling, performance evaluations, and ensuring smooth communication across departments

Experience

• Proven experience working in a dining establishments or high-volume restaurants with a strong background in food production and service management
• Extensive knowledge of dietary requirements, food handling procedures, and kitchen safety standards
• Demonstrated ability to manage inventory control effectively while maintaining high-quality food standards
• Strong leadership skills with a track record of team management, training, and motivating staff to achieve excellence
• Familiarity with restaurant management systems, menu planning tools, and inventory management software is preferred
• Prior experience in hospitality or food industry roles that showcase versatility across cooking styles, catering operations, and restaurant service

Join us as a Chef where your culinary expertise will shape memorable dining experiences! Bring your passion for food, leadership skills, and innovative spirit to create exceptional dishes that delight our guests. We value energetic professionals committed to excellence in every plate served.

Job Type: Part-time

Benefits

• Flexible schedule
• Food provided

Work Location: In person