Chef

COLLIER CARE LLC; Canal Fulton (OH); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

COLLIER CARE LLC in Canal Fulton, OH is seeking a talented Chef to join our team. You’ll be responsible for creating innovative menus and preparing delicious meals, with a focus on nutritious, tasty options for our clients.

The ideal candidate is experienced, creative, and thrives under pressure, with strong leadership and time-management skills. Certification from culinary school and ServeSafe are preferred, and a passion for quality meals that wow our customers is essential.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Chef experience

Culinary certification

ServeSafe

Culinary techniques

Pressure management

Time management

Leadership

Job description

Benefits

• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for personal. The ideal candidate is experienced, creative, and will create a nutritional diet! you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills