Chef

Flint West LLC; Orlando (FL); On-site; USD 45,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Professional development

Retirement plan

Flexible spending accounts

Wellness program

Job summary

Flint West LLC in Orlando, FL is seeking a skilled Chef for a full-time role. You will create and execute a diverse menu, lead kitchen staff, and ensure quality and presentation meet high standards while maintaining food safety.

The salary is negotiable and benefits are comprehensive, including health insurance, paid time off, and opportunities for professional development. The Chef will prepare and cook according to recipes, manage costs and inventory, and train staff in a fast-paced team

Qualifications

• At least 2 years of experience as a Chef in a professional kitchen.
• Strong understanding of food safety and sanitation regulations.
• Proficiency in English is required.
• Ability to work well under pressure.

Responsibilities

• Develop and execute daily menu plans, ensuring a variety of dishes that meet our customers' expectations and dietary needs.
• Prepare and cook a variety of dishes, maintaining high standards of food quality and presentation.
• Manage kitchen staff, delegating tasks and ensuring smooth operations during peak hours.
• Maintain food safety and hygiene standards, adhering to all health and safety regulations.
• Continuously innovate and improve our menu, incorporating customer feedback and seasonal ingredients.
• Minimum of 3 years of experience as a Chef in a professional kitchen.

Skills

Menu development

Food safety

Team leadership

English proficiency

Job description

Flint West LLC, a prominent culinary establishment in Orlando, FL, is seeking a skilled Chef for a FULL_TIME position. The Chef will be responsible for creating and executing a diverse menu, ensuring each dish meets high standards of quality and presentation. The salary is negotiable, and the position is valid until November 23, 2026.

The Chef will prepare and cook dishes according to recipes and menus, maintaining high standards of food safety and quality. You will also manage food costs, inventory, and portion control. Additionally, you will train and supervise kitchen staff, ensuring efficient and effective food preparation.

The Chef will work in a team environment at Flint West LLC, located in Orlando, FL. The workplace is vibrant and fast-paced, providing opportunities for culinary creativity and innovation.

The salary is negotiable, and the benefits package is comprehensive, including health insurance that covers a wide range of medical services, paid time off for vacations, sick days, and holidays, as well as opportunities for professional development through workshops, training programs, and access to online learning resources. Additionally, the company offers a retirement plan with a generous employer match, flexible spending accounts for health and dependent care, and a wellness program with resources for physical and mental health.

The ideal candidate will have at least 2 years of experience as a Chef in a professional kitchen. You will need to have a strong understanding of food safety and sanitation regulations. Proficiency in English is required, and the ability to work well under pressure is essential.

• Develop and execute daily menu plans, ensuring a variety of dishes that meet our customers' expectations and dietary needs.
• Prepare and cook a variety of dishes, maintaining high standards of food quality and presentation.
• Manage kitchen staff, delegating tasks and ensuring smooth operations during peak hours.
• Maintain food safety and hygiene standards, adhering to all health and safety regulations.
• Continuously innovate and improve our menu, incorporating customer feedback and seasonal ingredients.
• Minimum of 3 years of experience as a Chef in a professional kitchen.
• Proven ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Strong knowledge of food safety and hygiene practices, with a clean and organized work style.
• Excellent communication and leadership skills, with the ability to mentor and train kitchen staff.
• A passion for culinary arts, with a keen eye for detail and a commitment to quality.