Chef & Menu Innovator in Dynamic, Fast-Paced Kitchen

Flint West LLC; Orlando (FL); On-site; USD 45,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Professional development

Retirement plan

Flexible spending accounts

Wellness program

Job summary

Flint West LLC in Orlando, FL is seeking a skilled Chef for a full-time role. You will create and execute a diverse menu, lead kitchen staff, and ensure quality and presentation meet high standards while maintaining food safety.

The salary is negotiable and benefits are comprehensive, including health insurance, paid time off, and opportunities for professional development. The Chef will prepare and cook according to recipes, manage costs and inventory, and train staff in a fast-paced team

Qualifications

• At least 2 years of experience as a Chef in a professional kitchen.
• Strong understanding of food safety and sanitation regulations.
• Proficiency in English is required.
• Ability to work well under pressure.

Responsibilities

• Develop and execute daily menu plans, ensuring a variety of dishes that meet our customers' expectations and dietary needs.
• Prepare and cook a variety of dishes, maintaining high standards of food quality and presentation.
• Manage kitchen staff, delegating tasks and ensuring smooth operations during peak hours.
• Maintain food safety and hygiene standards, adhering to all health and safety regulations.
• Continuously innovate and improve our menu, incorporating customer feedback and seasonal ingredients.
• Minimum of 3 years of experience as a Chef in a professional kitchen.

Skills

Menu development

Food safety

Team leadership

English proficiency

Job description

Flint West LLC in Orlando, FL is seeking a skilled Chef for a full-time role. You will create and execute a diverse menu, lead kitchen staff, and ensure quality and presentation meet high standards while maintaining food safety.

The salary is negotiable and benefits are comprehensive, including health insurance, paid time off, and opportunities for professional development. The Chef will prepare and cook according to recipes, manage costs and inventory, and train staff in a fast-paced team