Chef

Vantage Advanced LLC; Newark (NJ); On-site; USD 45,000 - 57,000; Full time

Benefits offered by this job

Health insurance

401(k) plan with employer match

Paid time off

Job summary

Vantage Advanced LLC in Newark, NJ seeks a skilled Chef to lead in-house meal preparation for employees in a modern kitchen. This full-time role pays $45,000–$57,460 annually and runs through November 23, 2026.

You will plan and prepare nutritious, delicious meals, ensure food safety, and support a healthy work environment. You will work with HR to accommodate dietary needs, assist catering events, and maintain an organized kitchen with up-to-date health guidelines.

Qualifications

• 2+ years of experience as a Chef in a similar role.
• Experience with meal planning and preparation.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook a variety of meals that meet health and safety standards.
• Store and handle all food according to regulations.
• Maintain a clean, organized kitchen and follow safety guidelines.
• Collaborate with HR to accommodate dietary restrictions.
• Assist in planning and organizing catering events.
• Keep up-to-date with health guidelines and implement them daily.

Skills

Teamwork

Time management

Communication

Education

Culinary degree

Tools

Kitchen equipment handling

Job description

Vantage Advanced LLC, a leading advanced manufacturing company, seeks a skilled Chef for its Newark, NJ location. This full-time position offers a salary range of $45,000 to $57,460 and is available until November 23, 2026.

In this role, you will prepare and cook high-quality meals to support employee health and productivity. You will work in a modern kitchen, creating meals that align with the company's commitment to nutritious and delicious options.

You will join our team in Newark, NJ, where you can expect to work in a dynamic and supportive workplace environment. The kitchen is equipped with modern facilities, including state-of-the-art appliances and equipment, to ensure efficient and effective meal preparation. The workspace is designed to foster teamwork and productivity, with ample storage and organization to keep the kitchen running smoothly. You'll have access to all the tools and resources you need to excel in your role, making your time with us both rewarding and fulfilling.

• Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, ensuring their well-being and that of their families.
• Additionally, the company offers robust retirement plans, such as a 401(k) with a matching contribution, to help employees save for their future.
• Paid time off, including vacation days, sick leave, and holidays, allows for a healthy work-life balance, ensuring employees have the time they need to recharge and spend with loved ones.

You must have at least 2 years of experience as a Chef in a similar role. Experience with meal planning and preparation is required. Knowledge of food safety and sanitation regulations is essential.

What You Will Do:

• Prepare and cook a variety of meals that meet our company's health and safety standards.
• Ensure that all food is stored and handled according to health and safety regulations.
• Maintain a clean and organized kitchen, following all health and safety guidelines.
• Work closely with our HR team to understand and accommodate any dietary restrictions or preferences.
• Assist in planning and organizing our company's catering events and functions.
• Keep up-to-date with the latest food safety and health guidelines, and implement them in your daily work.

What You Bring:

• A relevant culinary degree or equivalent experience.
• Proven experience in preparing and cooking meals in a professional kitchen.
• Strong knowledge of food safety and health regulations.
• Excellent organizational and time management skills.
• Ability to work well under pressure and meet tight deadlines.Strong communication and teamwork skills.

Applications are due by November 23, 2026, and will be reviewed on a rolling basis. Late submissions will not be considered.