Executive Chef

Constellation; Newark (NJ); Presencial; USD 85 000 - 115 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Resumo da oferta

Constellation Culinary Group in Newark, NJ is seeking an experienced executive chef to oversee the culinary operation at a vibrant multi-unit F&B cultural institution. This full-time, on-site leadership role centers on menu development, food production standards, and guest experience.

You will supervise purchasing, recipes, cost controls, sanitation, and event planning in partnership with the events team. Six years of progressive culinary experience and budget familiarity are required; associate

Qualificações

• Must-haves: At least six years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Nice-to-haves: Associate’s degree in culinary arts.

Responsabilidades

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Conhecimentos

Culinary experience

Microsoft Office

Budget management

Formação académica

Associate’s degree in culinary arts

Descrição da oferta de emprego

Requisition ID42527-Posted09/29/2026-Dining & Events-United States-Full-Time

Job Reference Number: 42527
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: ConstellationNewark, NJ

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will have the opportunity to oversee the Culinary Operation at an exciting multi unit F&B Cultural Institution!

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least six years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Compensation Range

$100,000

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.