Chef

Redwood Advanced LLC; Milwaukee (WI); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Redwood Advanced LLC, a leading manufacturer of advanced materials for the aerospace industry, seeks an experienced Chef at its Milwaukee, WI location. This full-time role offers a salary range of $55,000–$78,131 and benefits including health insurance and retirement plans.

Candidates need 2+ years in a professional kitchen, knowledge of food safety, and strong teamwork and communication skills. Join a collaborative team in a clean, well-equipped kitchen and contribute to a productive work

Qualifications

• 2+ years in a professional kitchen.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen equipment and tools.
• Valid driver's license and reliable transportation.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and organized kitchen.
• Manage food inventory and place orders as needed.
• Ensure all food is stored and handled according to safety regulations.
• Work with other staff members to ensure smooth operations during meal times.
• Adhere to company policies and procedures.
• Participate in safety training and maintain a safe working environment.
• Assist in any other kitchen-related tasks as needed.

Skills

2+ years in kitchen

Food safety knowledge

Strong communication

Teamwork

Able to lift heavy objects

Education

High school diploma or equivalent

Job description

Redwood Advanced LLC, a leading manufacturer of advanced materials for the aerospace industry, is seeking a talented and experienced Chef for its Milwaukee, WI location. This full-time role offers a competitive salary range of $55,000 to $78,131 and is available until November 23, 2026.

The Chef will be responsible for overseeing the entire meal preparation process for employees, ensuring that the meals served are not only of high quality but also nutritious and appealing. This role involves meticulously planning menus that cater to the diverse tastes and dietary needs of the workforce, as well as sourcing and purchasing the necessary ingredients to execute these menus effectively. Additionally, the Chef will be tasked with maintaining stringent kitchen hygiene standards, which includes regular cleaning and sanitization of equipment, proper food storage and handling practices, and adherence to all health and safety regulations. By fulfilling these duties, the Chef will play a crucial role in supporting a productive and healthy work environment.

The Chef will work closely with the facility manager and other staff members in a clean, well-equipped kitchen. The workplace is located in Milwaukee, WI, and offers a supportive and collaborative team environment.

The compensation package includes a salary range of $55,000 to $78,131, along with benefits such as health insurance, retirement plans, and paid time off. The exact benefits may vary based on the candidate's specific situation.

Candidates must have at least 2 years of experience in a professional kitchen setting. Familiarity with food safety regulations and experience with meal planning is required. Strong communication skills and the ability to work in a fast-paced environment are essential.

Responsibilities:

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and organized kitchen.
• Manage food inventory and place orders as needed.
• Ensure all food is stored and handled according to safety regulations.
• Work with other staff members to ensure smooth operations during meal times.
• Adhere to company policies and procedures.
• Participate in safety training and maintain a safe working environment.
• Assist in any other kitchen-related tasks as needed.

Qualifications:

• High school diploma or equivalent experience.
• Minimum of 2 years of experience as a Chef or similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen equipment and tools.
• Ability to lift and carry heavy objects.
• Valid driver's license and reliable transportation.