Chef

GetJobSmart; Newark (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

Beacon West Solutions, a Newark, NJ-based technology company, seeks a full-time Chef to join our culinary team and contribute to our operations. You will prepare meals for employees, plan daily menus, manage food inventory, and ensure meals are served promptly and to high standards.

The Newark office requires the ability to work under pressure and maintain a clean kitchen, following health and safety regulations.

Qualifications

• High school diploma or equivalent required.
• Strong culinary background with ability to prepare a variety of dishes.
• Experience in inventory management.
• Ability to work under pressure and meet deadlines while maintaining quality.

Responsibilities

• Prepare and cook meals for employees.
• Plan daily menus and manage food inventory.
• Ensure meals are served promptly and to high standards.
• Maintain a clean, organized kitchen and follow health and safety regulations.

Skills

Culinary skills

Ability to work under pressure

Inventory management

Education

High school diploma or equivalent

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

Beacon West Solutions, a Newark, NJ-based technology company, seeks a full-time Chef to join our culinary team and contribute to our operations. In this role, you will be responsible for preparing and cooking meals for our employees, ensuring that our workplace has a welcoming and inviting atmosphere. You will need to use a variety of kitchen tools and equipment, such as stoves, ovens, and refrigerators, to create delicious and nutritious meals. The ideal candidate will have a strong background in culinary arts, with experience in preparing a variety of dishes for a diverse group of people. You will also need to be able to work well under pressure and meet tight deadlines, as our operations require us to serve meals at specific times throughout the day. Additionally, you will need to be able to maintain a clean and organized kitchen, following all health and safety regulations.

As a Chef, you'll prepare and cook meals for employees, plan daily menus, manage food inventory, and ensure meals are served promptly and to high standards.

You'll work in a dynamic kitchen at our Newark, NJ office, collaborating with staff to ensure employees are well-fed and satisfied during work.

The annual salary range for this position is between $45,000 and $59,633, with no additional benefits mentioned. Employees in this role typically perform a variety of tasks, including data entry, customer service, and administrative support. They may use basic office software such as Microsoft Office Suite, including Word, Excel, and Outlook, to complete their duties. The workplace is usually a traditional office environment, and candidates should have a high school diploma or equivalent as a minimum requirement. Some positions may require additional certifications or experience in specific software programs.

You should have a strong culinary background, excellent organizational skills, and the ability to work under pressure. Experience in inventory management and a passion for cooking is required.