Chef

Centered Health LLC; Moorpark (CA); Sur place; USD 34 440 - 41 328; Plein temps

Avantages offerts par ce poste

Competitive compensation

Comprehensive benefits

Résumé du poste

A progressive health-focused company in Moorpark seeks a skilled cook for its rehabilitation center. The ideal candidate will create diverse and nutritious meals for 30 to 35 individuals daily, contribute to menu planning, and showcase culinary creativity. This role requires 5+ years of cooking experience in relevant environments and a ServSafe permit. Competitive pay of $25 to $30 per hour and comprehensive benefits offered, fostering a collaborative team atmosphere in a supportive facility.

Qualifications

• 5+ years' experience cooking in a family style or treatment center environment.
• Experience cooking for 15 or more persons per meal, including desserts.
• A current ServSafe permit.

Responsabilités

• Prepare and cook three meals daily for clients and staff.
• Plan and price menu items together with the Office Manager.
• Write weekly menus and order supplies.

Connaissances

Culinary ingenuity

Menu development

Experience cooking for 15+

Formation

ServSafe permit

5+ years' experience in cooking

Valid driver's license

Description du poste

Make a Difference in the Lives of Others with Creative, Diverse and Wholesome Meals

Build a career as part of a collaborative team supporting residents at a resort-style facility

If you have experience cooking for 20+ people per meal, creative flair and knack for desserts, this job offers you some compelling opportunities. You will:

• Show off your culinary ingenuity as you prepare meals to meet diverse dietary guidelines, including gluten free, eating disorders, vegan, allergies, etc. Your creations may be featured on our website or in brochures.
• Create nutritious, balanced menus comprised food cooked from scratch in a large, state-of-the-art family-style kitchen.
• Showcase your potential to take on additional responsibilities and advance as we expand operations here at The Meadowglade, or pursue opportunities in other areas of Centered Health.
• Join a strong, committed and collaborative team in a beautiful facility at a growing, progressive company.
• Earn competitive compensation ($25 to $30 an hour, depending on experience) and comprehensive benefits.

The Role

Reporting to facility leadership, you will be responsible for preparing and cooking three meals presented to 30 to 35 clients and staff members daily. Each meal should be a complete course comprised of a protein, vegetable, salad, carbohydrate, and a dessert. Together with the Office Manager and other chefs, you will plan and price menu items and order supplies. This will include writing weekly menus and disseminating them appropriately.

What You'll Need

• 5+ years’ experience cooking in a family style, catering, group home or treatment center environment
• Experience cooking for 15 or more persons (per meal), including desserts
• A current ServSafe permit
• 1+ year of experience in menu development, and a demonstrated ability to create diverse, enjoyable meals
• A valid drivers’ license, current auto insurance, and clear DMV report

About Us

The Meadowglade is a rehabilitation center specializing in mental health and eating disorders and fosters an environment of restorative healing. Our individualized approach to therapy ranges from evidence-based treatment methods like EMDR psychotherapy to creative music and art therapies. The Meadowglade is part of Centered Health, which operates a diverse network of behavioral health treatment centers ensuring that clients receive individualized comprehensive care in the most appropriate setting. Our goal is to value the skills each person brings to the team and provide an environment that embraces diversity and rewards imagination and service delivery.

EOE/AA/M/F/Vets/Disabled