Lead Chef

Sandstone Care - Crownsville, Maryland; Crownsville (MD); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Flexible PTO and floating holidays

401k with company match

Mental Health and Wellness care

Continued learning opportunities

Job summary

Sandstone Care - Crownsville, MD is hiring a full-time Head Chef for our Crownsville Teen Residential Facility. You will plan menus, prepare meals for up to 48 adolescents in residential treatment, and oversee kitchen operations.

Ideal candidates hold a Serve Safe certification, have at least 3 years of cooking experience, and can manage inventory, supervise staff, and ensure safe, nutritious meals. Valid driver's license and insurance requirements apply; join a mission-driven team dedicated to

Qualifications

• Candidates must hold a Serve Safe certification.
• Minimum of 3 years of experience in food preparation/cooking.
• Must have a valid driver’s license and meet company insurance requirements.

Responsibilities

• Menu planning, meal prep, and cooking for up to 48 adolescent clients in residential treatment.
• Kitchen and inventory management.
• Supervision, training, and development of kitchen staff.

Skills

Menu planning

Team leadership

Food preparation

Education

Serve Safe Certified

Job description

Sandstone Care is hiring for a full time Head Chef for our Crownsville Teen Residential Facility!

Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Teen Residential Treatment facility in beautiful Crownsville, MD. We need someone who is passionate, reliable, and service oriented. As a member of the team you are an integral part of treatment for clients and help create a safe environment for them to get the support they need.

Your primary responsibilities will be:

• Menu Planning, Meal Prep, and Cooking for up to 48 adolescent clients in residential treatment for substance use and mental health / mood disorders.
• Kitchen and Inventory Management
• Supervision, Training, and Development of Kitchen Staff

COMPENSATION:

$20-24 Per Hour

• This position includes comprehensive, whole person benefits including but not limited to: high quality / low cost insurance, flexible PTO and Floating Holidays, 401k with Company Match, Mental Health and Wellness care, and continued learning opportunities.

Experience & Qualifications:

• Candidates must be Serve Safe Certified
• Ideal candidate has a minimum of 3 years of experience in food preparation / cooking
• Candidates must have a valid drivers and meet requirements to be covered by company insurance
• Prior experience or education in Mental Health is preferred

This is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country’s mental health crisis. We are looking for someone who operates with high integrity, and ultimately wants to be a part of our mission to Inspire and Empower Change!