Chef

INSPIRATION BREWING COMPANY LLC; Elizabethtown (Lancaster County); On-site; USD 42,000 - 72,000; Full time

Benefits offered by this job

Free uniforms

Paid time off

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Inspiration Brewing Company LLC is seeking a skilled Chef to lead our kitchen and craft innovative menus that delight guests. You will oversee menu development, kitchen setup, and presentation while mentoring staff to execute high-quality dishes with efficiency.

We value culinary creativity, strong leadership, and the ability to thrive under pressure, ensuring food safety and consistent execution in a fast-paced environment.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• ServeSafe Manager Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Leadership

Time management

Pressure handling

Culinary expertise

Education

Culinary school certification

ServeSafe Certification

Food Handler Certification

ServeSafe Manager Certification

Job description

Benefits

• Free uniforms
• Paid time off
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• ServeSafe Manager Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills