Cook

Northwind Pacific; Jacksonville (FL); On-site; USD 32,000 - 43,000; Full time

Job summary

Northwind Pacific in Jacksonville, FL is seeking a Cook to prepare and cook a variety of seafood and other dishes in a busy kitchen. You will maintain cleanliness, handle fresh ingredients, and ensure food safety standards are met while working with a small team.

This full-time role requires a high school diploma or equivalent and at least one year of kitchen experience. You will help with inventory, stay organized, and assist with daily data entry and scheduling tasks as needed.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year kitchen or similar experience.
• Comfortable in a fast-paced environment and able to multitask.

Responsibilities

• Prepare and cook a variety of seafood and other dishes.
• Maintain a clean, organized kitchen and ensure food safety.
• Assist with inventory management and collaboration with staff.

Skills

Cooking

Multitasking

Fast-paced environment

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Northwind Pacific, a prominent seafood supplier, seeks a dedicated Cook in Jacksonville, FL. This full-time position involves creating delicious meals and maintaining a smooth kitchen operation. The Cook will be responsible for preparing and cooking a variety of seafood dishes, as well as other menu items, using fresh ingredients. They will also manage kitchen equipment, including stoves, ovens, and refrigerators, to ensure they are clean and in good working order. The ideal candidate will have a high school diploma or equivalent, and at least one year of experience in a similar role. They should be comfortable working in a fast-paced environment, and be able to multitask and prioritize tasks effectively. The Cook will work in a busy kitchen, collaborating with other staff members to ensure that meals are prepared and served on time. They will also be responsible for maintaining food safety and hygiene standards, and for keeping the kitchen clean and organized.

Your daily tasks include preparing and cooking various dishes, keeping the kitchen clean and organized, and assisting with inventory management. You'll collaborate with the team to ensure top-quality seafood is served to customers.

The annual salary range for this position is between $32,000 and $43,151, with benefits not yet detailed. The role involves managing daily tasks such as data entry, scheduling appointments, and maintaining records. Employees will use standard office software like Microsoft Office Suite for their work. The workplace is a typical office environment, with a focus on accuracy and efficiency. Candidates should have a high school diploma or equivalent, and basic computer skills are required. The position offers a attractive compensation within the industry, but specific benefits are yet to be disclosed.

Candidates must have experience in a similar role, a passion for cooking, and the ability to work under pressure. Strong organizational skills and adaptability to a fast-paced environment are essential.

Prepare and cook a variety of dishes, maintain a clean and organized kitchen, assist with inventory managementExperience in a similar position, passion for cooking, ability to work well under pressure, strong organizational skills, comfortable working in a fast-paced environment