Head Chef

Redwood North Group; Dallas (TX); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision

401(k) match

Paid Time Off

Job summary

Redwood North Group in Dallas, TX is seeking a Head Chef to lead kitchen operations and craft exceptional dining experiences. This full-time role requires hands-on leadership, menu development, and maintaining high standards of hygiene and safety.

You will manage staff, oversee inventory and cost control, collaborate with other departments to ensure seamless service, and continuously innovate our offerings to delight guests.

Qualifications

• Minimum 5 years as Head Chef in a professional kitchen.
• Strong culinary background and leadership skills.
• Knowledge of inventory management and cost control.

Responsibilities

• Develop and execute daily menu planning and preparation.
• Supervise and mentor kitchen staff to ensure high standards of food quality and service.
• Maintain food safety and sanitation standards in compliance with local health regulations.
• Collaborate with other departments to ensure seamless dining experiences.
• Continuously innovate and improve our menu offerings.
• Manage inventory and ordering to ensure efficient kitchen operations.

Skills

Leadership

Team management

Menu development

Food safety

Inventory management

Cost control

Staff mentoring

Job description

Head Chef for Redwood North Group in Dallas, TX. Full-time position with a salary range of $55,000 to $71,943. Responsibilities include leading kitchen operations and creating exceptional dining experiences.

Day-to-day tasks involve managing kitchen staff, developing menus, ensuring food quality, and maintaining high standards of hygiene and safety. The Head Chef will also oversee inventory and cost control.

Working in a team environment at Redwood North Group's restaurants in Dallas, TX, involves collaborating with various departments to ensure seamless dining experiences for customers. This includes coordinating with the kitchen staff to ensure timely food preparation and delivery, working closely with servers to maintain a smooth flow of service, and communicating effectively with the host staff to manage table assignments and reservations. Additionally, team members often collaborate with the management team to address any issues or concerns that may arise during the service, ensuring that all customers are satisfied with their dining experience. By working together and maintaining open lines of communication, the entire team at Redwood North Group's restaurants strives to create a welcoming and enjoyable atmosphere for all guests.

The salary range for this position is between $55,000 and $71,943 per year, providing a competitive base pay that can be adjusted based on experience and performance. In addition to the base salary, employees are eligible for comprehensive benefits, including health insurance that covers a wide range of medical services, dental and vision care, and prescription medications. The company also offers retirement plans, such as a 401(k) with a matching contribution, to help employees save for their future. Paid time off includes vacation days, sick leave, and holidays, ensuring that employees have the flexibility to balance their work and personal lives.

Requirements include a minimum of 5 years of experience as a Head Chef, a strong culinary background, and excellent leadership skills. Knowledge of inventory management and cost control is a plus.

What you will do:

• Develop and execute daily menu planning and preparation.
• Supervise and mentor kitchen staff to ensure high standards of food quality and service.
• Maintain food safety and sanitation standards in compliance with local health regulations.
• Collaborate with other departments to ensure seamless dining experiences.
• Continuously innovate and improve our menu offerings.
• Manage inventory and ordering to ensure efficient kitchen operations.

What we need:

• Proven experience as a Head Chef in a professional kitchen environment.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, high-stress environment.
• Creative and innovative approach to menu development.
• Experience with inventory management and ordering.