Chef

Northrop & Johnson; Fort Lauderdale (FL); On-site; USD 39,000 - 61,000; Part time

Job summary

Northrop & Johnson Fort Lauderdale is seeking a FEMALE Chef for a 27.0 m Sunseeker private yacht. This seasonal role focuses on high-end cooking, elegant plating, and presentation for 2 guests with a small crew. Start date December to early January, based in North Miami with Bahamas/Caribbean trips.

The successful candidate will hold B1/B2 visa, deliver quality meals, and adapt to private-service standards aboard a luxury vessel. Salary is experience-based, with potential permanent placement.

Qualifications

• Private yacht cooking experience preferred.
• Ability to plate elegantly and maintain high presentation standards.
• Seasonal position with potential for permanent placement.
• Must have B1/B2 visa.

Responsibilities

• Prepare meals for 2 guests and 4 crew aboard a 27m motor yacht.
• Ensure high-quality, delicious food and attractive plating.
• Maintain kitchen cleanliness and safety on board during voyages to Bahamas/Caribbean.

Skills

Cooking

High-end plating

Presentation

Job description

## Chef* Fort Lauderdale* SeasonalListed on: 7 Oct 2026### SummaryChef position - 27m - Motor yacht### Description2027 27.5 meter Sunseeker is looking for a FEMALE Chef.Private program.All food is plated and presentation is important along with good quality and delicious food.Owner likes high end food.No known allergies or dietary restrictions.4 crew in total.The vessel is based in North Miami with trips to the Bahamas and Caribbean.Generally, it is just 2 guests.When in Miami, is mostly used for day trips with the occasional trip to the Bahamas.Initially this will start as a seasonal position with the chance to go permanent.Start date is from December to beginning of January.Owner's main residence is in Dubai.Must have B1/B2.Salary based on experience.Candidates in South Florida will have first preference.Point of contact is [e-mail]