Stew / Cook

Northrop & Johnson; Fort Lauderdale (FL); Hybrid; USD 45,000 - 75,000; Full time

Benefits offered by this job

Full benefits

Retirement package

Insurance

Job summary

Northrop & Johnson is seeking an experienced Private Cook / Stew for a hybrid land and yacht position primarily located in Fort Lauderdale. The ideal candidate will prepare healthy meals and provide stewardess support on their 144ft private yacht.

This role requires flexibility, organization, and a strong focus on nutritious cooking. A minimum of 5 years experience in private households or yachts is essential, along with fluent English and valid driver's license.

Qualifications

• 5+ years' experience as a private cook/chef in private households or yachts.
• Prior dual-role yachting experience preferred.
• Fluent English and valid U.S. driver's license.

Responsibilities

• Prepare daily lunch, dinner, and light breakfast for the principals.
• Maintain immaculate kitchen standards and food safety practices.
• Provide organizational support across properties.

Skills

Healthy, nutritious cooking

Organization

Proactive service

Gluten-free cooking

Job description

## Stew / Cook* Fort Lauderdale* PermanentListed on: 22 Jun 2026### SummaryStew / Cook position - 44m - Motor yacht### Description***MUST BE AMERICAN OR GREEN CARD HOLDER*****PRIVATE COOK / STEW - HYBRID LAND & YACHT ROLE (144ft)****Position:** Private Cook / Stew**Vessel:** 144ft Private Yacht**Contract:** Full-Time, Permanent (Year-Round) - Full Benefits, Retirement Package & Insurance**Start Date:** Flexible**Salary:** Open / DOE**Location:** Primarily SE USA, property in the west and the yacht.**Overview**A warm and respectful private couple is seeking an experienced **Private Cook / Stew** for a long-term hybrid land/yacht position.This role is primarily **shore-based**, with travel between the principals' residences and occasional time onboard their **144ft private yacht**.The ideal candidate is a **mature, adaptable cook/stew** who enjoys variety, values healthy living, and is looking for **stability and a long-term role**, rather than a charter-style rotational position.**Schedule*** Generally structured schedule when shore-based* Candidate needs to adapt to changing schedules.* Flexibility required during travel and yacht period**Role Breakdown****50% Cooking | 50% Stewardess / Housekeeping & Household Support****Cooking Responsibilities**• Prepare **daily lunch** for the principals (occasionally packaged for office meals)• Prepare **dinner for the couple**• Light **breakfast preparation** for the following morning• **Seasonal menu planning** focused on healthy, balanced, calorie-conscious cuisine• Confident cooking **gluten-free meals from scratch**• **Provisioning and sourcing** high-quality, organic ingredients• **Kitchen and galley inventory management**• Maintain **immaculate kitchen standards and food safety practices****Stewardess / Support Duties**• Table setting, service, and clearing• Provide **stewardess support when onboard the yacht (when not cooking)**• Assist with **packing, unpacking, and laundry during travel**• Provide **organizational support across properties**• Work closely with **housekeeping staff, the personal maid, and personal assistants**• Maintain **organized living and kitchen spaces****Ideal Candidate Profile**• **5+ years' experience** as a private cook/chef in private households or yachts• Previous **cook/stew or dual-role yachting experience preferred**• Strong focus on **healthy, nutritious cooking**• Highly **organized, proactive, and self-sufficient**• **Flexible, hands-on, and service-oriented**• Calm, **discreet, and professional demeanor**• Exceptional **hygiene and cleanliness standards****Requirements**• Fluent English• Valid U.S. driver's license and confident driving in city environments (occasional driving for the principals may be required)• Legal authorization to work in the United States• Excellent, verifiable referencesSalary based on experience.Point of contact is [e-mail]