Chef

Tri Delta; Fargo (ND); On-site; USD 35,000 - 50,000; Full time

Job summary

Tri Delta is seeking a passionate and experienced Chef to join their Park Street Properties Team in Fargo. This full-time, seasonal role involves meal preparation, kitchen management, and ensuring safety and hygiene standards are met. If you thrive in a dynamic environment and appreciate teamwork, we encourage you to apply and be part of our mission in fostering a supportive and diverse community.

Benefits

Equal Opportunity Employer

Qualifications

• 3+ years of related experience in culinary.

Responsibilities

• Assist with daily meal preparation and services.
• Maintain a clean and sanitary kitchen.
• Manage kitchen staff and ensure food safety.

Skills

Kitchen Management

Culinary Skills

Customer Service

Safety Standards

Staff Relations

Education

Specialty or advanced certification in culinary arts

Job description

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The Epsilon Omicron chapter of Tri Delta is looking for their next team member, and you do not need to be a member of Tri Delta to apply! We are actively looking for a Chef that can assist with our daily meal preparation and services. The Chef is a member of Tri Delta’s Park Street Properties Team. This role will assist with executing the preparation of all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen. If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!

• Status: Full-Time Hourly Seasonal
• Location: On-site
• Supervised by: House Director or Chef (varies by location)
  
  

Responsibilities will include, but are not limited to, the following:

Kitchen Management

• Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the supervisor
• Collaborate with the supervisor to establish an orderly environment of the kitchen
• Ensure that the kitchen is clean daily, orderly and free from unnecessary hazards and dangers; regularly clean kitchen supplies, dishes, and utensils after use
• Prohibit residents from loitering in the kitchen
• Properly care for supplies and leftovers
• Ensure trash receptacles are emptied daily
• Manages the use and distribution pantry stock, kitchen supplies and equipment
• Report to the supervisor any action necessary to properly maintain the kitchen and its equipment; Advise when items or supplies need to be replaced and/or repaired and recommend capital improvements as needed throughout the year and when requested by the house corporation

Safety & Security

• Maintains safety, security, and emergency support for the kitchen environment to comply with all local, state and federal ordinances and adheres to food safety best practices
• Promptly notify the supervisor of any maintenance problems or unsafe conditions in or around the kitchen
• Observe kitchen and chapter rules, as determined by the chapter and house director
• Notify supervisor of any accidents or injuries while on duty, immediately

Administrative/General Responsibilities

• Reconcile and report all kitchen expenditures as outlined by the supervisor; operate within specified operating budget for meals and kitchen
• Follow expense approval and expense reporting processes and procedures
• Plans and manages the work schedule for the kitchen staff
• Submit work hours for payroll through an online payroll system
• Refrain from the use of alcohol or drugs in and around the chapter territory
• Attend scheduled staff meetings and any requested training sessions
• 3 + years of related experience
• Possesses a specialty or advanced certification in culinary arts or equivalent experience
• Possesses experience in large scale meal planning and kitchen management.
• Possesses staff relations, customer service, and safety standards skills.
• Preferred ServSafe Certified
• Possesses skills to operate a computer including web browsing, email, and Office products.
• Ability to speak and read English
• Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
• Ability to model, teach, and promote Tri Delta’s employee values
• Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.
  
  

Tri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences–we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. We are proud to be an Equal Opportunity Employer and are committed to a workplace free of discrimination and harassment.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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