Area Executive Chef

Sodexo; Fargo (ND); On-site; USD 33,000 - 45,000; Full time

Job summary

Sodexo is seeking an Area Executive Chef to manage culinary operations at the University of Jamestown and support other campuses in North Dakota. This hands-on role requires a proactive leader with strong culinary skills and the ability to oversee multiple dining programs. Candidates should possess a Bachelor's degree and extensive experience in food management to thrive in this dynamic environment.

Benefits

Relocation assistance

Comprehensive benefits package

401(k) Plan with matching contributions

Paid Time Off and Company Holidays

Career growth opportunities

Tuition reimbursement

Qualifications

• Strong culinary background staying current with trends.
• 3 years of management experience required.
• Proficient in food cost analysis.

Responsibilities

• Oversee culinary operations across multiple sites.
• Develop and motivate culinary team members.
• Ensure adherence to food safety and quality standards.

Skills

Culinary innovation

Menu creation

Leadership

Communication

Coaching

Food safety

Food cost control

Education

Bachelor’s Degree or equivalent experience

Job description

Join to apply for the Area Executive Chef role at Sodexo

2 weeks ago Be among the first 25 applicants

Join to apply for the Area Executive Chef role at Sodexo

Get AI-powered advice on this job and more exclusive features.

Grow your career and develop a team that shares your desire to make a difference!

Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs.

This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

The ideal Executive Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge in a high volume dining operation. This is an excellent opportunity to take that next step in your culinary career!

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• evelop and motivate team members to embrace culinary innovations – throughout the 5 campus accounts;
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting and working knowledge of automated Food Management Systems;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• must be willing to travel to location sites weekly, some overnights.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• a strong, steady culinary background, with the demonstrated ability to stay current with new culinary trends;
• solid background with menu creation and culinary catering production;
• a high level understanding of controlling food cost while still delivering high quality cuisine;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and
• passion for food and innovation.
• Valid Driver's License Required.
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

Referrals increase your chances of interviewing at Sodexo by 2x

Get notified about new Executive Chef jobs in Fargo, ND.

Fargo, ND $33,280.00-$44,720.00 2 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.