Chef

Ladgov Corporation; Davis (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Ladgov Corporation is seeking a Chef to work at the Human Nutrition Research Center in Davis, California. This full-time position involves preparing meals according to established recipes while adhering to dietary requirements. The ideal candidate must have culinary school completion, professional kitchen experience, and certification in food safety. Responsibilities include maintaining kitchen cleanliness, interacting with customers, and ensuring high standards of meal preparation.

Qualifications

• Completion of culinary school or equivalent training.
• Previous experience in a professional kitchen setting.
• Certification in food safety and sanitation.

Responsibilities

• Prepare meals according to established recipes and dietary requirements.
• Follow detailed procedures for meal preparation.
• Maintain cleanliness and organization in the kitchen area.
• Interact with customers and address any concerns.

Skills

Culinary school completion

Professional kitchen experience

Food safety certification

Menu creation

Recipe accuracy

Teamwork

Innovation in recipes

Education

Completion of culinary school or equivalent training

Job description

Job Title: Chef

Job Type: Full-time

Job Location: Human Nutrition Research Center USDA located at 430 West Health Sciences Dr, Davis, CA 95616

Shift: 8 hours shift

Requirements:

• Completion of culinary school or equivalent training.
• Previous experience in a professional kitchen setting.
• Certification in food safety and sanitation.
• Ability to create and execute menus according to dietary requirements.
• Precision in following recipes and portion control.
• Requires teamwork, accuracy, and flexibility.
• Innovation in developing new dishes and recipes.

Duties:

• Prepare meals according to established recipes and dietary requirements.
• Follow detailed procedures for meal preparation.
• Maintain cleanliness and organization in the kitchen area.
• interact with customers and address any concerns.
• Ensure that dishes meet high standards at all stages of preparation and