Chef

Atlantic Offshore Fishery; Point Pleasant Beach (NJ); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Atlantic Offshore Fishery in New Jersey is seeking a Chef to craft seasonal menus and lead kitchen operations, delivering creative meals for guests.

The role requires hands-on cooking, staff delegation, inventory control, and strict adherence to food safety standards; candidates should demonstrate leadership and calm under pressure.

Qualifications

• Experience as a chef or cook.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Strong leadership and time management skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Chef experience

Culinary cert

ServSafe Certified

Culinary techniques

Pressure management

Time management

Leadership

Education

Culinary School Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills