Sous Chef

Il Fornaio; Sacramento (CA); On-site; USD 75,000 - 80,000; Full time

Job summary

Il Fornaio in Sacramento is seeking an experienced Chef to join their team. The role involves food preparation and supervising kitchen staff while ensuring adherence to safety and quality standards. Candidates should have at least 2 years of experience as a Sous Chef or similar role, with a preference for candidates with fine dining experience.

Join our team and help us continue to deliver authentic Italian cuisine in a supportive environment. Competitive salary ranging from $75,000 to $80,000 per year.

Qualifications

• 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor required.
• Experience in a full-service fine dining upscale restaurant is a plus.

Responsibilities

• Food preparation and service for all meal periods.
• Train and supervise kitchen staff.
• Ensure adherence to recipe and presentation standards.
• Comply with food safety requirements.
• Manage inventory, ordering, and scheduling.

Skills

Kitchen and dining room experience

Attention to detail

Communication skills

Ability to work in a fine dining upscale restaurant

Job description

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.

2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required.

Daily Responsibilities

• Food preparation and service for all meal periods
• Recipe adherence with special attention to timely preparation and plate presentation
• Training and supervising kitchen staff
• Adhering to food and facility safety requirements including all COVID protocol
• Ensuring that quality and cost standards are consistently obtained
• Completing kitchen administrative and human resource duties
• Inventory, ordering and scheduling with service and cost control measures in place

Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respectfully. Experience in a full service fine dining upscale restaurant is a plus.

Must have a flexible schedule and able to work varied shifts including weekends.

Join our successful team today. Grazie!

Salary: $75000 - $80000 per year