Sous Chef

Il Fornaio; Carmel-by-the-Sea (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Job summary

Il Fornaio in Carmel-by-the-Sea, CA is seeking a Full-Time Sous Chef to craft authentic Italian dishes and contribute to a professional kitchen culture. The role includes overseeing kitchen operations, maintaining cleanliness, and assisting the executive chef with menu planning. Candidates should have proficiency in Italian cuisine, leadership skills, and effective communication abilities. Benefits include medical, dental, vision, 401(k), and paid time off. The expected salary range is $80,000 to $85,000.

Qualifications

• Proficiency in Italian cuisine and the ability to execute dishes with precision.
• Experience with various cooking techniques and a strong palate for seasoning and presentation.
• Leadership skills to oversee staff, delegate tasks, and maintain efficiency.

Responsibilities

• Oversee kitchen operations and ensure the highest quality of food preparation.
• Maintain a clean and organized workspace.
• Assist the executive chef with menu planning and execution.

Skills

Proficiency in Italian cuisine

Experience with various cooking techniques

Leadership skills

Effective communication

Time management

Job description

Overview

Join Il Fornaio Cucina Italiana in Carmel, CA as a Full-Time Sous Chef. This onsite role involves crafting authentic Italian dishes and contributing to a professional kitchen culture. Salary range: $80,000 to $85,000.

Responsibilities

• Oversee kitchen operations and ensure the highest quality of food preparation
• Maintain a clean and organized workspace
• Assist the executive chef with menu planning and execution
• Manage inventory and train kitchen staff
• Lead a 10-hour shift, five days a week; work holidays and weekends as needed

Qualifications

• Proficiency in Italian cuisine and the ability to execute dishes with precision
• Experience with various cooking techniques and a strong palate for seasoning and presentation
• Leadership skills to oversee staff, delegate tasks, and maintain efficiency
• Effective communication and interpersonal skills to foster a collaborative kitchen environment
• Time management and a commitment to high standards of food safety and cleanliness

Benefits

Medical, Dental, Vision, 401(k), Paid Time Off, and competitive salary.

Apply online if you meet these qualifications.